Pork Loin Tacos

Food

Audio By Carbonatix

Pork loin tacos

Ingredients: 

• 2-2.5lbs. pork tenderloin (about two tenderloins)
• 1 Tbsp salt
• 2 tsp pepper
• 1 Tbsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 – 2 chipotle chilis in adobo sauce, finely chopped (about 1 Tbsp)
• Zest & juice of 1 lime
• Juice of 1 orange

A few notes on making these: 

• These are easy to throw in the oven early in the day and then have ready to go at dinner time. The juice and seasonings make them so flavorful. 
• Don’t be tempted to roast this uncovered—the cut is lean and will dry out.

Directions: 

• Preheat oven to 300° F. 
• Rub the pork loin with some olive oil and place in Dutch oven.
• Add spices, adobo, and juices over pork loin. 
• Bake covered at 300° F for 2.5 – 3.5 hours. 
• Remove and shred meat. Adjust seasonings and add back to the sauce.
• Serve in warmed corn or flour tortillas with guacamole or avocado crema. 
• Enjoy!